This recipe is as refreshing as it is nutritious. Plump black lentils mixed with chunks of mango, strawberries, tomatoes and onions will tease your taste buds into submission. A splash of balsamic vinegar is the only flavoring that this colorful salads needs. Serve as a side dish or as a light meal.
Yield: 3 serving
Here’s what you need…
- 1 cup black lentils, cooked
- 1 medium mango, cut into 1 inch cubes
- 1 medium tomato, chopped
- 6 medium ORGANIC strawberries, chopped ( trust me! At least buy organic strawberries.)
- 1 tablespoon red onion, finely chopped
- 1 tablespoon balsamic vinegar or try Paul Newman’s Balsamic Vinegrette
- Sea Salt and pepper to taste
Nutritional Analysis: One serving equals: 148 calories, 1g fat, 27g carbohydrate, 10 g fiber, and 9g protein.
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